"Our Schools of Technology offer our students a dynamic, first-class education that will provide them with the foundation for a successful future."
"Our Schools of Technology offer our students a dynamic, first-class education that will provide them with the foundation for a successful future."
The ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam. Training covers these concepts: The Importance of Food Safety, Good Personal Hygiene, Time and Temperature Control, Preventing Cross-Contamination, Cleaning and Sanitizing, Safe Food Preparation, Receiving and Storing Food, Methods of Thawing, Cooking, Cooling and Reheating Food, HACCP (Hazard Analysis and Critical Control Points), Food Safety Regulations, And more…
Days: Mon., Tues., Wed. | Time: 5:00-9:00 PM | Duration: 2 weeks | Fall Dates: TBD | Spring Dates: TBD